Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra
Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, upvas appe |unique upvas recipes| navratri vrat recipe #dussehra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Unique Upvas Recipes

To begin with this particular recipe, we must first prepare a few components. You can cook upvas appe |unique upvas recipes| navratri vrat recipe #dussehra using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:
  1. Make ready 1/2 cup Sago/Sabudana(tapioca Pearls)
  2. Make ready 1/2 cup Sama Rice/samak Rice atta
  3. Prepare 1/2 cup Grated Paneer
  4. Get 3/4 tsp Black Pepper Powder
  5. Prepare 1 tsp Green chilies chopped
  6. Get 2 tbs Fresh coriander chopped
  7. Take 1/4 Cup Curd
  8. Take 1 tsp Lemon Juice
  9. Prepare Eno fruit Salt or baking powder(Optional if u eating in fast)
  10. Take Rock salt/Sendha namak as per tatse
  11. Prepare Oil or ghee for frying

There are lots of Vrat, Upwas and Navratri recipes available in this app. We present recipes in best way. There is a proper details(Ingredients, Directions of item) for making good dishes. This Navratri learn how to make Upvas Special Recipes - Sabudana Vada, Farali Pattice, Vrat Ki Aloo Puri, Fruit Salad, Makhana Kheer. इस नवरात्री बनाइये कुछ खास व्यंजन जिसका सेवन आप उपवास मे भी कर सके

Instructions to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:
  1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder.
  2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough.
  3. Add water a little at a time and make a thick pouring consistency.
  4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee.
  5. Drop 1 tsp of the appe batter in the individual indentations with a spoon.
  6. Now add the paneer filling in the centre and again add the batter over the paneer filling.
  7. Cover the pan and cook it for 1-2 mins on low flame.
  8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan.
  9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi.

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