Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kalakand/milk cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Kalaland Recipe, Kalakand Sweet, instant kalakand recipe, Alwar Ka Mawa, how to make kalakand with broken milk, ajmeri kalakand recipe.
Kalakand/Milk Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kalakand/Milk Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kalakand/milk cake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand/Milk Cake:
- Get Panner/ Cottage Cheese
- Take Nestle Milkmaid
- Make ready Dairy Whitener
Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.
Steps to make Kalakand/Milk Cake:
- Mash paneer coarsely and mix in the dairy whitener and Milkmaid/ Sweetened Condensed Milk
- Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.
Kalakand , Milk Cake recipe - How to make Kalakand , Milk Cake. Heat the milk in a deep non-stick pan and bring to a boil on high heat. This is recipe of making delicious sweet Milkcake at your home. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Kalakand is yet another Indian sweet which is made using milk.
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