Banana Pecan Granola
Banana Pecan Granola

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pecan granola. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Pecan Granola is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Pecan Granola is something that I have loved my entire life. They’re nice and they look wonderful.

Granola and banana makes a perfect breakfast recipe to start your fit day. Easy, delicious and healthy Banana Pecan Granola recipe from SparkRecipes. My last attempt at Granola bars was less than stellar.

To get started with this recipe, we have to prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pecan Granola:
  1. Take 2 1/2 cups rolled oats
  2. Get 1 Cup crushed pecans
  3. Take 1/2 Cup crushed almonds
  4. Make ready 1/2 Cup pumpkin seeds
  5. Get 3 teaspoons flaxseed
  6. Take 1/2 Cup chocolate chips
  7. Take 1 1/2 banana, mashed
  8. Take 2 tablespoons honey (optional for sweetness)
  9. Take Get creative!**
  10. Get Instead of banana, try peanut butter
  11. Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Get After baking try dried fruit, mini-marshmallows, or pretzels

Perfectly sweet, crunchy and full of so much flavor. Making granola at home is easy and inexpensive. This basic cinnamon pecan granola recipe is the perfect place to start. It's the perfect way to use your ripe bananas!

Steps to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

Maple Pecan Granola is hearty, satisfying and naturally sweetened. Maple Pecan Granola is probably the recipe I make most from the blog. I love having it on hand for road trips and hiking. Our protein granola is made with healthy fats (organic coconut oil and pecans/walnuts) and naturally sweetened. DELICIOUS on its own or with yogurt for a.

So that is going to wrap this up for this special food banana pecan granola recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!