Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Malai Kofta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shahi Malai Kofta is something that I have loved my whole life. They are nice and they look wonderful.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi malai kofta using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi Malai Kofta:
- Make ready For koftas:-
- Make ready 1 cup grated paneer
- Take 1 cup boiled mashed potato
- Take 1/2 tbsp cornflour
- Make ready For stuffing:-
- Prepare 1 tbsp grated paneer
- Take 1-2 drop yellow food colour
- Prepare 1 tsp Almond flakes
- Take 1 tsp Raisins
- Make ready 1/2 tsp pistachio chopped
- Get For Gravy:-
- Make ready 2 tbsp oil
- Prepare 1-2 bay leaves
- Prepare 1 tsp Ground spice mix ( black cardamom, cloves, peppercorns,red chilli
- Take 1/2 tsp cinnamon powder
- Prepare 2 onion paste
- Get 1.5 tsp cashews paste
- Prepare 1/2 cup yogurt
- Take 1 tbsp ginger paste
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp kasoori methi
- Take to taste Salt
- Take 3/4 cup Heavy cream or milk
- Prepare 2 cup warm water
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.
Instructions to make Shahi Malai Kofta:
- Take a mixing bowl add grated panner add salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
- Take 1 tbsp grated paneer in a bowl add yellow food colour add chopped dry fruits red chilli powder mix well keep aside.
- Make round balls stuff each ball with paneer dryfruit mixture roll them properly and deep fry them.
- For gravy:- Take a pan or kadhai add oil bay leaves and ground spice mix.
- Add onion paste mix it properly with the spice and saute for few minutes.
- Add ginger paste, curd mix well.
- Add salt a pinch of sugar saute for a minute.
- Add roasted cumin powder and coriander powder.
- Add cashews paste and 2 cup warm water mix them well.
- Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
- Stir the cream and sprinkle crushed kasoori methi and serve with naan or biryani.
See more ideas about Malai kofta, Kofta recipe, Kofta. Malai kofta is one of the most popular North Indian main course dish. Malai refers to the cream and Koftas are dry fruit stuffed cottage cheese. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy.
So that’s going to wrap it up with this special food shahi malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
