Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and fruit salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot and fruit salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot and fruit salad is something that I’ve loved my entire life.
I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and fruit salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and fruit salad:
- Make ready dressing
- Take 5 oz ricotta cheese
- Prepare 1 tsp sugar
- Take 1/2 cup sour cream
- Get 1/4 cup vanilla extract
- Prepare salad
- Take 1/2 cup raisins
- Take 1/2 large red papaya
- Get 1/2 cup chopped pineapple
- Get 1/4 cup coconut flakes
- Get 10 oz shredded carrots
- Get 1/3 cup pecan halves
- Make ready 1 cup small fruit flavored or small regular marshmallows
The peanuts add a wonderful nuttiness to this simple and tasty salad. Reviews for: Photos of Gujarati Carrot and Peanut Salad. This tossed salad with an orange-yogurt dressing will stay fresh and crisp for two to three days if refrigerated in a tightly sealed container. All Reviews for Carrot, Fruit, and Spinach Salad.
Instructions to make Carrot and fruit salad:
- Cook the vanilla extract 5 minutes simmer so it isn't raw, let cool
- Slice and scoop the papaya set aside
- Mix the sour cream, vanilla extract, sugar and ricotta cheese
- Mix all the other ingredients except marshmallows
- Add the dressing to salad add marshmallows mix well serve
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. Kale Salad with Carrot Ginger Dressing. This vibrant kale salad is a treat year-round. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.
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