”Cheesy Alu Tikki “ (in appe mould)
”Cheesy Alu Tikki “ (in appe mould)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ”cheesy alu tikki “ (in appe mould). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

”Cheesy Alu Tikki “ (in appe mould) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. ”Cheesy Alu Tikki “ (in appe mould) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ”cheesy alu tikki “ (in appe mould) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ”Cheesy Alu Tikki “ (in appe mould):
  1. Take 3 boil and mashed potato
  2. Get Salt as per taste
  3. Take 1 tsp Dry cornflour
  4. Make ready 1 tsp Chilli flakes
  5. Get 1 tsp Green chilli and ginger paste
  6. Prepare 1 tsp Mix herbs
  7. Make ready 1 tsp Onion cream powder
  8. Make ready 1 tsp Garlic powder
  9. Get 2 tsp Cheese powder
  10. Take 1/2 cup Grated cheese
  11. Make ready 1 cube cheese cut in to small chunks for stuffing
  12. Prepare Bread crumbs as per requirement
  13. Take Cornflour slurry
Instructions to make ”Cheesy Alu Tikki “ (in appe mould):
  1. Mix all above 10 ingredients than add bread crumbs as per need.
  2. Add cheese in between and make balls and dip in cornflour slurry than roll in bread crumbs.
  3. Heat appe pan and grease with butter or ghee than cook till both side nicely done.

So that’s going to wrap it up for this exceptional food ”cheesy alu tikki “ (in appe mould) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!