I'm too tired to cook Chicken Fried Steak Casserole
I'm too tired to cook Chicken Fried Steak Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, i'm too tired to cook chicken fried steak casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

See recipes for Chicken steak and cheese subs too. I'm too tired to cook Chicken Fried Steak Casserole. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy.

I'm too tired to cook Chicken Fried Steak Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. I'm too tired to cook Chicken Fried Steak Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:
  1. Make ready 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
  2. Get 2 packages Instant Mashed Potatoes, any flavor
  3. Make ready 2 packages White Cream Gravy mix
  4. Get 1 cup Shredded Cheddar Cheese

Hot air is what will cook them and create a crispy outer layer you want. If you crowd the strips the chicken fried steak strips won't get as crispy as you'd like. It's Chicken Fried Steak, is what it is. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend I like to add a little cayenne, too; you can add whatever spices you think might float your boat.

Steps to make I'm too tired to cook Chicken Fried Steak Casserole:
  1. Prepare frozen Chicken Fried Steaks as directed on the package.
  2. While Steaks are cooking, make mashed potatoes as directed on package
  3. After steaks are done, place them in a casserole dish, evenly lining the bottom.
  4. Spoon mashed potatoes over steaks evenly and level top
  5. Sprinkle Cheddar cheese evenly over top of potatoes
  6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
  7. While dish is cooking, prepare white gravy as directed on package
  8. After Casserole is done cooking, remove from oven and let cool for five minutes.
  9. To serve, scoop out desired portion and top with cream gravy.

For the assembly, dip the meat, one piece at a time. The name "chicken fried" probably came about because the style of cooking is similar to that of frying chicken and the beef recipe somewhat resembles If you top the meat with brown gravy, it is called a County Fried Steak. No one can really say where the original recipe came from, although Lamesa, a. Lower the steak bites into the hot oil, being careful not to overcrowd the pan. The bites came out great but the gravy turned out too salty for my taste.

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