Lolly Cake
Lolly Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lolly cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lolly Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lolly Cake is something that I have loved my entire life. They’re fine and they look wonderful.

I discovered lolly cake when I lived in NZ for two years. Back in South Africa we battle to find malt biscuits, but we do have the candy. Lolly Cake Commercial Size. rain hook.

To begin with this particular recipe, we have to prepare a few components. You can cook lolly cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lolly Cake:
  1. Take 120 grams Butter
  2. Get 250 grams Malt biscuits
  3. Get 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
  4. Make ready 200 grams Sweetened condensed milk
  5. Make ready 100 grams Shredded coconut
  6. Make ready 1 pinch of cinnamon (optional)

The cake is often topped with grated coconut and is. A lolly cake or lolly log is a New Zealand cake or confectionery that features lollies (candy/sweets/confectionery) as a key ingredient. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. I love doing the lolly cake.

Instructions to make Lolly Cake:
  1. Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
  2. Mix in cinnamon, if you want it.
  3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
  4. Cut the fruit puffs in half if you want or leave them whole.
  5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
  6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
  7. Roll in the shredded coconut until the log or each ball is completely covered.
  8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.

Question: I have seen recipes with butter. Does it taste better with butter or can you not taste the difference? Download Lolly cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Personalized flavors. 💜 All the surprises this month brings taste better with a Lolly Cake. 💛 And you already made your order? You can use Eskimo lollies instead of fruit puffs if you like.

So that’s going to wrap it up for this special food lolly cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!