Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, zucchini sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello today new recipe zucchini di sabji. pls try karo and like karo. thank you. Hello friends, today we will learn how to make very quick, easy & tasty indian style Zucchini Curry recipe. Zucchini besan sabji, an Indian zucchini recipe cooked with gram flour or besan and spices.
Zucchini Sabzi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini Sabzi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini sabzi using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Sabzi:
- Get 2 pieces Zucchini
- Make ready 2 large Sized Tomato (paste)
- Take 1 tsp Turmeric
- Make ready As required Salt
- Take As needed Cumin Seeds
- Get 1 tsp Ginger paste
- Get Few Fresh Green Coriander for garnishing
Zucchini Chicken Alfredo زوکینی چکن الفریڈو - Zucchini Chicken Alfredo made by Tajwar Baig.. Find zucchini stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan.
Steps to make Zucchini Sabzi:
- Take zucchini wash properly and peel them
- Chop them roughly
- Heat oil in a pan
- Add cumin seeds and let them splutter
- Add chopped ginger and cook for 2-3 mins.
- Add tomato paste and stir 2-3 minutes
- Add masale
- Add some water, mix them well and cook for 4-5 mins.
- Add chopped zucchini mix them well
- Add 1 cup of water in it and let it cook for 1 whistle.
- After 1 whistle check the water consistency if required add water
- Serve hot and garnish with coriander
In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the.
So that’s going to wrap this up for this special food zucchini sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
