Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lauki kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauki Kofta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lauki Kofta is something that I have loved my entire life.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki kofta using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Kofta:
- Make ready 250 gms FOR KOFTAS - Grated lauki/ bottlegourd -
- Prepare Besan/ gram flour - 1 /2 cup
- Get Salt/ namak – as per taste
- Make ready Red chilli/ lal mirch powder and fennel/ saunf as per taste
- Get 1 pinch Asafoetida/ heeng -
- Prepare 1/2 cup FOR GRAVY - Malai/ cream -
- Make ready 1/2 teaspoon Cumin seeds/ jeera -
- Take Tomato/ tamatar puree - 1 and 1/2 cups
- Prepare 1 cup Curd/ dahi -
- Take 1 teaspoon Whole garammasala -
- Prepare Turmeric/ haldi, red chilli/ lal mirch powder, coriander/ dhaniya
- Prepare to taste garam masala and salt/ namak according
- Get 1 teaspoon Ginger/ adarak and green chilli/ hari mirch paste -
- Take Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- Take Chopped coriander leaves/ dhaniya patta for garnishing the curry
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle.
Steps to make Lauki Kofta:
- Mix all the ingredients of kofta and make medium size balls.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and chilli paste and saute for 2 minutes on low flame.
- Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.
- Delicious lauki kofta is ready to be served with hot phulkas/ rice!
Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
So that is going to wrap this up for this exceptional food lauki kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
