Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won't even.
Ghee Pongal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ghee Pongal is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Pongal:
- Get 150 gms raw rice
- Make ready 50 gms green gram Dhall
- Make ready 100 gms Ghee
- Take 25 ml cooking oil
- Get 1/2 tablespoon pepper corns
- Make ready 1 tablespoon cumin seeds
- Make ready 1/2 inches ginger (finely chopped)
- Prepare lillte Asafoetida to sprinkle while seasoning
- Get 10 cashews for seasoning
- Take as required Curry and coriander leaves
- Take 3 glasses water( 150 +50=200ml which measures one big glass)
- Prepare to taste Salt
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara. Pongal, Sambar, Coconut Chutney & Medu Vadai. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.
Steps to make Ghee Pongal:
- Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
- Close the lid and put whistle on it, then keep it in a small burner
- Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
- After the pressure released stir it well.
- Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
- Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast
We should be generous in using ghee for Pongal. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day Tamil harvest festival of South India. also, add more ghee to make pongal more rich and tasty. additionally, adjust the amount of water if the texture of pongal is thick. finally, ven pongal/khara pongal recipe tastes great when served hot. Ghee Pongal / Ven Pongal Recipe. Ghee sweet pongal ( sakra pongal)-traditional dish. This is a very popular south Indian breakfast type.
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