Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restraunt style paneer lababdar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restraunt style paneer lababdar is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Restraunt style paneer lababdar is something that I have loved my whole life. They are fine and they look wonderful.
Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.
To begin with this particular recipe, we must prepare a few components. You can have restraunt style paneer lababdar using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restraunt style paneer lababdar:
- Make ready 5 Onion medium size(chopped)
- Make ready 5 Tomatoes medium sized (chopped)
- Get 2 tbsp Ginger and garlic paste
- Make ready 8-9 nos Cashew nuts
- Prepare 3 tbsp Oil 1tbs- for tomato onion gravy+2 tbs - for paneer lababdar
- Prepare 1 tbsp Ghee or butter melted
- Make ready 500 gms Paneer 400 gms cubes+100 gms grated
- Make ready 2 tbsp Cream 1 tbs for gravy +1 tbs for garnish
- Get to taste Salt
- Prepare 1 1/2 tbsp Kashmiri red chilli powder
- Get 1 tbsp Kasuri methi
- Get 1 tbsp Garam masala powder
- Get 1 tbsp Coriander powder
- Get 300 ml Water
Restaurant style paneer lababdar is a rich and creamy as well as delicious Punjabi style recipe. It is mostly cooked on special occasions and parties. Paneer lababdar garnished with coriandar leaves and serves with naan, tandoori roti, chapati, lachcha paratha, malabar paratha and jeera rice or veg. Paneer lababdar recipe - restaurant style with step by step photos.
Steps to make Restraunt style paneer lababdar:
- Heat 1 tbs oil in a pan add the chopped onion and tomatoes add ginger garlic paste, cover and cook for 7-8 minutes stir twice in between add chashew nuts and cook for couple of minutes then turn off the flame.
- Cool down the mixture and grind them into a fine paste
- Heat the remaining oil in a pan add the ghee or butter into it then add the grind tomato oinion paste add half cup of water and cook it on medium flame for about 6 min.
- Add half a cup of water into the gravy then add the kashmiri chilli powder,coriander powder,salt, garam masala powder cook all of them for about 6-7 minutes on medium flame
- Add the grated panned to the gravy and add 1 cup of water mix it well then cover and cook on high flame for 4-5 minutes,stir in between..
- Now add the paneer cubes and kasuri methi and mix well witout breaking the gentle paneer cubes also add the cream, adjust the consistency with the remaining water now cover and cook on low flame for another 5 mintutes
- Garnish it with cream and coriander leaves(optional) and serve with naan or roti…
It is very easy to make at home. It is rich, creamy and delicious gravy. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. A dollop of butter is added at the end while making gravy.
So that’s going to wrap this up for this special food restraunt style paneer lababdar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
