Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tripe trieste a la momo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tripe Trieste a la Momo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tripe Trieste a la Momo is something which I have loved my entire life.

Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!

To get started with this recipe, we have to prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Prepare 8000 grams Cooked tripes
  2. Take 120 grams Dried bacon (pancetta) or ham
  3. Prepare 2 tbsp Oil
  4. Make ready 1 medium sized onion
  5. Prepare 3 clove Garlic
  6. Get 1 tbsp Tomato puree
  7. Make ready 3 tbsp Bread crumbs, unseasoned
  8. Prepare 1 1/2 tsp Sweet paprika powder
  9. Get 1 Salt
  10. Take 1 Pepper, black, ground
  11. Prepare 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Make ready 1 pinch Marjoram
  14. Get 100 grams Parmiggiano cheese, grated
  15. Prepare 1 liter Beef stock
  16. Prepare 4 medium potatoes
  17. Prepare 1/2 cup Red wine or vinegar

Free WiFi is featured throughout the property. There is a dining area and a kitchen complete with an oven, a microwave and toaster. This is a great lemon dressing. If a recipe calls for lemon peel use that not lemon juice.

Steps to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

The peel won't be bitter if you zest it correctly taking only the top layer not the white pithy underside close to the lemon. Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. Made it as written, tasted it. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey.

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