Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nankathai/butter cookies/ghee biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nankathai/Butter cookies/Ghee Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nankathai/Butter cookies/Ghee Biscuits is something that I’ve loved my entire life.
Home made ghee biscuits without oven. Nankhatai is one of the sweetest dishes that you can prepare at home. It's a perfect cookie recipe to serve your guests, a perfect afternoon or evening.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Take 1 cup Maida/ All purpose flour
- Make ready 1/2 cup ghee
- Get 1/2 cup powdered sugar
- Make ready 1 tsp vanilla Essence
- Get 1/2 tsp Cardamom powder
- Get 2 tsp fine rava
- Prepare 1 pinch salt
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 25 Cherries (halved) or raisins
First, weigh, all the dry ingredients Take another bowl and add in all the wet ingredients namely Butter, oil, rose water and milk. Make sure that the butter is at room. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. It is a traditional Indian cookie recipe without eggs, baking powder. nankhatai biscuits are very popular Indian eggless tea time biscuits.
Instructions to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in making eggless Indian cookies. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom and..nankhatai cookies with step by step photo and video recipe. cookies or biscuits of this recipe is the use of ghee as part of wet ingredients. you may also use butter as a. cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat cookies, thekua.
So that is going to wrap this up for this exceptional food nankathai/butter cookies/ghee biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
