Basic Makhani Gravy
Basic Makhani Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic makhani gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Makhani Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Basic Makhani Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy. Basic Makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name "makhani".

To begin with this recipe, we must prepare a few ingredients. You can have basic makhani gravy using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Basic Makhani Gravy:
  1. Get 6 tomatoes ripe, washed and chopped
  2. Take 1 onion washed and chopped
  3. Make ready 2 cloves garlic chopped
  4. Make ready 1 inch ginger chopped
  5. Take 2 green chilli
  6. Make ready 20 cashew nut
  7. Make ready 2 cloves
  8. Take 2 tbsp oil
  9. Make ready 1 tbsp butter
  10. Get 1/2 tsp cumin seeds jeera
  11. Take 1 tbsp ginger garlic paste
  12. Make ready 2 tsp red chilli powder
  13. Make ready 1 tsp turmeric powder
  14. Get 2 tsp coriander cumin powder
  15. Prepare 2 tbsp cream Avoid if freezing the gravy and then when in use add cream
  16. Make ready 1 tsp garam masala
  17. Make ready 1 tbsp tomato ketchup
  18. Take 2 tsp kasuri methi powder
  19. Take 1 tsp sugar

It is among the popular dish in North. Keyword: Dal Makhani, Indian Recipes, makhani curry, makhani gravy, Restaurant Style. Learning the perfect makhani gravy is a winner and this recipe is just perfect to get those delicious restaurant. Probably the most popular gravy in Indian cooking used as a base for Pour it in a bowl and keep it aside for making various dishes. this dish is the basic makhani gravy.

Instructions to make Basic Makhani Gravy:
  1. In a bowl add chopped onions, ginger, garlic, green chilies and cashew nuts. Keep it ready to be kept in the pressure cooker to cook.
  2. In a pressure cooker pan, place the bowl with onion mixture and add chopped tomatoes and cloves around it as shown. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the tomatoes and cloves and let them cool and then grind into a smooth paste. Strain the paste to remove the seeds and skin of tomatoes. Similarly make the onion mixture smooth paste in the mixer grinder.
  3. In a big flat pan, heat oil and butter. When the butter melts and the oil and butter is heated add cumin seeds. When they crackle add ginger garlic paste. Saute the paste on medium heat for a minute. Add the prepared onion mixture paste. Saute the paste for 3-4 minutes on medium heat. Add the prepared and strained tomato paste.
  4. Mix well and cook till the water starts to dry and the paste starts to thicken. It will take around 8-9 minutes.
  5. Now add turmeric powder, coriander cumin seed powder, red chilli powder and garam masala. Mix well. Now add turmeric powder, coriander cumin seed powder, red chilli powder and garam masala. Mix well.
  6. Add 1/2 cup of water and mix well. Cook the mixture for a minute. Add the kasuri methi crushed between your palms or powder it in a mixture grinder. Mix well.
  7. Cook for couple more minutes. If you want to freeze the gravy then stop at this stage and let the gravy get cool and then store it in airtight containers or zip lock bag and freeze it. Thaw the gravy first before using.
  8. Now add the cream to the gravy. Mix well. Simmer the gravy till the oil floats on the top. The Makhani gravy is ready.
  9. The basic makhani gravy can be used to prepare paneer makhani, veg makhani, chicken makhani, mushroom makhani, kofta in makhani gravy or simply spread on pizza base and top with paneer to make paneer makhani pizza.

If you want to store this, let it cool completely and place it into an airtight container. It is a reddish tomato-based gravy commonly used in north Indian cuisines. For more recipes related to Basic Makhni Gravy checkout Makhni Gravy, Italian Tomato Sauce, Roasted Tomato Salsa. Ingredients for Basic Makhni Gravy Recipe. Makhani gravy recipe is tangy and flavourful orange coloured gravy which is used in making base Just few basic preparation and planning is all it is needed to sail through a busy working week or a.

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