Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Pot Roast is something which I’ve loved my entire life.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 1 can Condensed cream of mushroom soup
- Get 1 envelope Liptons savory herb & garlic mix
- Get 1 medium Onion, chopped
- Take 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter.
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
Skim fat from extra juices in slow cooker and drizzle over top. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes Pot roast is a classic recipe of protein, vegetables, and sauce that all cooks in one pot. The ingredients gently simmer in a slow cooker, so. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.
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