Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana Halwa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Halwa:
- Prepare Ripe banana, cut into coin size
- Make ready Ghee
- Make ready Sugar
- Make ready Cashew, chopped
- Take Raisin
- Prepare Almond, chopped
- Take Milk
- Get Green cardamom powder, for flavour
- Take Coconut powder
Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
Steps to make Banana Halwa:
- Heat a pan add ghee and banana slices. Saute it till it becomes golden brown in colour.
- Add sugar and let it melt on low flame.
- Now add milk and coconut powder and sauté it on low flame till it becomes bit thick.
- Add 50% dry fruits and mix it well.
- Switch off the flame and let it cool down.
- Garnish with rest dry fruits sprinkle some cardamom powder and serve. Enjoy.
Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.
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