Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my homemade masala chai tea - can be vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.
My homemade masala chai tea - can be vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My homemade masala chai tea - can be vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My homemade masala chai tea - can be vegan:
- Take 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- Get 1/4 mug water
- Get 5 green cardamom pods, crushed
- Make ready couple of grinds of black pepper
- Prepare 1/2 tsp ground ginger
- Get 3 cloves
- Take 1 tsp strong black tea powder or 1 black strong tea bag
- Make ready 1/2 tsp ground cinnamon
- Get 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
This can be a very personal thing. For making masala chai, always use small grain tea, not whole leaves. There are many tea brands easily available at Asian/Indian grocery stores My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom, and black pepper. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
Steps to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
If you drink masala tea regularly, then you can make the masala chai powder in little larger quantity and store it in a glass Glad your boy liked the masala chai. Yes homemade spice powder gives the best flavors. Brew up your own batch of homemade Masala Chai, filled with aromatic herbs and spices. This recipe is dairy, sugar and caffeine free. One of my biggest obsessions is brewing up a nice big bubbling, aromatic pot of herbs and spices to make a delicious and healing chai tea.
So that’s going to wrap this up with this exceptional food my homemade masala chai tea - can be vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
