Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achari vegetable jalfrezi with tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Achari Vegetable Jalfrezi with Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Achari Vegetable Jalfrezi with Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vegetable Jalfrezi made in the Instant Pot! This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce. Do use store bought tomato puree in this recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Get Veggies
- Take 1 large onion, roughly chopped
- Get 2 large carrots, julienned
- Make ready 1 bunch French green beans, slit diagonally into small pieces
- Make ready 3 medium bell peppers, roughly chopped
- Make ready 1 medium indian squash, julienned
- Make ready 1 piece ginger, julienned
- Make ready 3 clove garlic, minced
- Get 1 each green chilly, thinly sliced
- Get 2 piece tofu, cut into small pieces (can be substituted with paneer)
- Get 1 can baby corn, cut into bite-sized pieces
- Get Spices and Flavors
- Take 2 1/2 tbsp chilly garlic sauce
- Make ready 2 tbsp tomato ketchup
- Get 1 1/2 tbsp chilly paste, or to taste
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp fennel powder (saunf)
- Take 1 1/2 tsp indian pickles (achar)
- Take 1 tsp cumin seeds
- Prepare Garnish
- Make ready 1 bunch coriander leaves
- Make ready 1 bunch cabbage, finely shredded
- Prepare 1 tsp paneer or tofu, shredded
- Prepare 1 dash mint leaves, sliced thinly
- Get 1 tbsp oil
- Make ready 1/4 cup water
Tofu Jalfrezi is my take on a classic Indian curry! We use tofu instead to veganise this dish. It is a lovely quick curry to make with fresh zesty flavours. Vegetable Jalfrezi is most popular restaurant side dish in North India.
Instructions to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat
- On high heat, add the cumin into the oil
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and How to make Vegetable Jalfrezi : Cut cauliflower, Carot and French Beans into thick long pieces. Now blanch these vegetables along with peas so as. Delicious and healthy mixed vegetable stir fry. The vegetables are tossed in a spicy and tangy masala.
So that is going to wrap it up with this special food achari vegetable jalfrezi with tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
