Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi groundnut soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi groundnut soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egusi groundnut soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ingredients -Groundnut/Peanuts -Egusi -Hen Chicken -Bitter Leaf -Dry Fish -Maggi -Locust Beans/iru -Smoked Turkey -Palm Oil -Onions -Fresh Pepper -Nigerian. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi groundnut soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi groundnut soup:
- Prepare 2 tomato 🍅 balls
- Take Scotch bonnet
- Prepare Onions
- Prepare Blend Mellon
- Make ready Blended groundnut
- Make ready Salt
- Get Seasoning
- Take Locust beans
- Get Palm oil
- Prepare Ugu
- Prepare Boiled Beef/pomo
- Prepare Dried fish
In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Instructions to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Groundnut soup (also called peanut stew) Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam.
So that’s going to wrap this up with this exceptional food egusi groundnut soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
