Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ragi idli fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi Idli Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ragi Idli Fry is something that I’ve loved my whole life.
.and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour. secondly, make sure to roast the finally, check my other idli recipes collection and indian breakfast recipes collection. specifically. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
To get started with this recipe, we have to prepare a few ingredients. You can cook ragi idli fry using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ragi Idli Fry:
- Make ready 8-10 Ragi idlis, diced
- Get 2-3 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Prepare 1 whole dry red chilli
- Take 1 onion, chopped
- Take 1" ginger, chopped
- Get 1-2 green chilies chopped
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Take 1 tsp Sambhar powder
- Take 1 tsp sesame seeds
- Make ready 1/2 tsp red chilli flakes
- Take Some coriander leaves to garnish
Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Ragi Dosa & Ragi Idli - A healthy, filling and satisfying meal idea that can be included in our regular menu. These days everyone is looking for different ways to include millets in their diet. Instant Ragi Idli Recipe with step by step.
Instructions to make Ragi Idli Fry:
- Heat oi in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal, onion, ginger and green chilies. Saute till light brown.
- Add the diced idlis, salt, sambar powder, sesame seeds and turmeric powder. Mix well and stir for a few seconds. Serve, garnished with chilli flakes and coriander leaves.
This recipe is very healty and tasty breakfast. Ragi Ragi idli is a very healthy breakfast and is suitable even for kids. These idlis are soft, spongy and nutritious. It is Ragi Idli which is made using ragi which gives a different colour to the idli along with semolina, yogurt, and baking soda. It is an easy-to-make recipe which tastes extraordinary.
So that’s going to wrap this up for this special food ragi idli fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
