Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi idli fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Idli Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ragi Idli Fry is something which I’ve loved my entire life.
.and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour. secondly, make sure to roast the finally, check my other idli recipes collection and indian breakfast recipes collection. specifically. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ragi idli fry using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ragi Idli Fry:
- Take 8-10 Ragi idlis, diced
- Make ready 2-3 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Make ready 1 whole dry red chilli
- Take 1 onion, chopped
- Prepare 1" ginger, chopped
- Prepare 1-2 green chilies chopped
- Get to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Sambhar powder
- Prepare 1 tsp sesame seeds
- Prepare 1/2 tsp red chilli flakes
- Take Some coriander leaves to garnish
Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a satisfying and healthy breakfast. Ragi Dosa & Ragi Idli - A healthy, filling and satisfying meal idea that can be included in our regular menu. These days everyone is looking for different ways to include millets in their diet. Instant Ragi Idli Recipe with step by step.
Instructions to make Ragi Idli Fry:
- Heat oi in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal, onion, ginger and green chilies. Saute till light brown.
- Add the diced idlis, salt, sambar powder, sesame seeds and turmeric powder. Mix well and stir for a few seconds. Serve, garnished with chilli flakes and coriander leaves.
This recipe is very healty and tasty breakfast. Ragi Ragi idli is a very healthy breakfast and is suitable even for kids. These idlis are soft, spongy and nutritious. It is Ragi Idli which is made using ragi which gives a different colour to the idli along with semolina, yogurt, and baking soda. It is an easy-to-make recipe which tastes extraordinary.
So that is going to wrap this up with this exceptional food ragi idli fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
