Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook banana halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Halwa:
- Prepare Rajeli banana(don't use regular banana)
- Make ready Milk
- Get Sugar
- Prepare mawa
- Get fresh cream
- Get ghee
- Make ready Yellow food colour
Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
Steps to make Banana Halwa:
- Peel and cut banana into thick slices and keep aside.(don't use regular banana use rajeli kela(banana).
- Take a kadhai and heat ghee put banana and cook them sometime(donot stir it continue)fry them carefully for 3 to 5 mins only and remove.
- In that kadhai pour milk and sugar +yellow colour + mawa + fresh cream and cook for 5 mins then put banana mix it and cover and cook for 10 to 15 mins on low heat.
- Your delicious banana halwa is ready.
Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.
So that’s going to wrap this up with this special food banana halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
