Ham Mayonnaise Bread
Ham Mayonnaise Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham mayonnaise bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham Mayonnaise Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham Mayonnaise Bread is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have ham mayonnaise bread using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham Mayonnaise Bread:
  1. Take 300 grams Strongest bread flour
  2. Make ready 30 grams Butter
  3. Take 5 grams Salt
  4. Make ready 25 grams Sugar
  5. Prepare 12 grams Skim milk powder
  6. Get 170 ml Water
  7. Make ready 5 grams Dry yeast
  8. Prepare 8 slice Ham
  9. Make ready 1 Mayonnaise
  10. Make ready 1 Mixed cheese
  11. Get 1 Dried parsley

It's thick, it's creamy, it's rich and it goes perfectly well with bread, bagels, potatoes and sandwiches among others. Thi Nguoi "Pink Ham" - find this in. Learn how to make the famous Gordon Ramsay Homemade Mayonnaise Recipe. Making your own Mayonnaise from scratch is easier than you think and you only need a few simple ingredients.

Steps to make Ham Mayonnaise Bread:
  1. In a measuring cup, combine the water, dry yeast, sugar, and salt and mix well.
  2. Add what you just made in step one, the flour, the butter, and the skim milk powder into a bread machine and mix gently. Set your bread machine on the dough making setting.
  3. Once done, take out the dough and divide it into 8 portions. Cover them with a tightly wrung out damp towel and let it sit for 15 minutes.
  4. Punch the dough to deflate, roll it out into a circular shape, and then put the ham on top.
  5. Roll it up from the bottom, and when you are done, have the edge facing inside and fold the two ends in as well and pinch the dough together.
  6. In the center, with a scraper or kitchen knife, cut a slit and open it.
  7. Let the dough rise for a second time in a steam oven at 95℉ (35℃) for 35 minutes.
  8. Top with mayonnaise.
  9. Sprinkle on plenty of cheese and then parsley on top. Bake them at 400℉ (200℃) for 15 minutes.

Combine corn meal and flour; cut in mayonnaise. Cover; process until garlic is chopped and mixture is blended. Transfer to small bowl; season with salt and black pepper. Commercially made mayonnaise is safer than you think. Bread Mayonnaise Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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