Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nigerian Rice and Chicken Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nigerian Rice and Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Make ready For the chicken
  2. Prepare 1 kg Chicken
  3. Take 1 blended/grated onion
  4. Prepare 2 tbsp garlic
  5. Prepare 2 tbsp ginger
  6. Take 1 sachet Chicken seasoning
  7. Prepare Fresh tyme/rosemary
  8. Make ready 1 tbsp paprika
  9. Prepare Water
  10. Take For the sauce to make the stew
  11. Make ready 1 can Chopped Tomatoes
  12. Take 1 red bell pepper
  13. Get 1 onion
  14. Prepare 1 scotch bonnet pepper
  15. Make ready 2 garlic cloves
  16. Prepare For the stew
  17. Prepare Vegetable oil
  18. Take 1/2 onion (chopped)
  19. Prepare Sauce we made for stew
  20. Prepare 1 sachet stew seasoning
  21. Prepare Basil
  22. Take Meat stock
  23. Make ready Meat (optional)
  24. Take 1 tsp grounded crayfish
  25. Get For the rice
  26. Make ready Rice
  27. Take Boiled water
  28. Take Salt

Nigerian chicken stew is a classic recipe and it is very delicious too. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices.

Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm not big on chicken in the slightest but my mum insisted on Chicken stew earlier today, so I thought.

So that is going to wrap this up for this special food nigerian rice and chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!