Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef pilau and steamed cabbages. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef pilau dish,is a kenyan nicest and easy to prepare meal. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick's Day, is considered an essential March recipe by many home cooks.
Beef pilau and steamed cabbages is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef pilau and steamed cabbages is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef pilau and steamed cabbages using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef pilau and steamed cabbages:
- Prepare Bay
- Make ready Cardamon
- Take Cinnamon
- Get Cloves
- Take Cumin
- Prepare rice
- Take Beef
- Take hot water
- Take Garlic
- Make ready Ginger
- Take large onion
- Make ready heap of tomato paste
- Take Cabbages
You may see some traces of steam exit from the float valve as. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Steps to make Beef pilau and steamed cabbages:
- Grind the 2 bay leaves, cardamon, cinnamon, cloves and cumin in a blender to the consistency you like and set aside
- Boil the meat in low heat till its completely dry and set aside
- Cook the onions, garlic and ginger until the onions brown
- Add the tomato paste and the grinded mixture then mix
- Add the meat into the mixture and stir
- Add the rice and mix
- Add the hot water and let simmer in low heat until it dries
- Steam the cabbages in a separate sufuria
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Kenya to your family. Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids are already familiar with, warm and comforting spices, plenty of rice, and tender. Pilau is a widely eaten in the coastal part of Kenya, its one of those dish that is enjoyed by all, the spices are Indian influence, pilau has become one of Kenyans favourite dish especially with a big gathering, their is different variation of making pilau, but this is my take on how to make it. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down.
So that is going to wrap this up for this special food beef pilau and steamed cabbages recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
