Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala tea. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala tea is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Masala tea is something that I have loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To get started with this recipe, we must first prepare a few components. You can cook masala tea using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Prepare 1 cup Milk
- Take 1/4 cup Water
- Prepare to taste Sugar
- Make ready As per taste Tea leaves
- Make ready 1 tsp Ginger crushed
- Prepare 1/2 tsp Cloves
- Get 1/4 tsp Pepper crushed
- Prepare 2 pinch Cardamom power
Steps to make Masala tea:
- Take a tea making pan…Add all ingredientes….Start boiling on low flame for 5 to 7 minutes
- Off the flame….Strain it….And enjoy with snacks
So that’s going to wrap this up with this special food masala tea recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
