Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana halwa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana halwa:
- Get banana mashed
- Prepare ghee
- Prepare sugar
- Make ready cardamom powder
- Get water
- Prepare Cashews and almonds
Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
Steps to make Banana halwa:
- Heat ghee in a non stick pan add pureed banana and mix well.
- In the mean time take sugar and water in a pan and mix well.
- Bring it to boil cook everything till the sugar reaches caramel stage.
- Pour this over the banana and mix well. Continue cooking add ghee as needed.
- Add cardamom powder and mix well
- Transfer it into a bowl and garnishing with almonds and cashews.
Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.
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