Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tea masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tea masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tea masala is something which I’ve loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To begin with this particular recipe, we have to prepare a few components. You can cook tea masala using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tea masala:
- Get 4-5 pieces Dry ginger
- Get 1-2 whole nutmeg
- Get 10 gm small cardamom
- Prepare 7-8 cinnamon sticks
- Make ready 5 gm cloves
- Prepare 1 tsp black pepper
- Prepare 1/2 cup dry basil leaves
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.
Steps to make Tea masala:
- First grind dry ginger and nutmeg to fine powder..take out it..
- Now add all the ingredients mentoined..And it's done…
- Whenever you feel having superb tea just put 1/4tso for 2cups and have it…put these in air tight container..
So that is going to wrap this up with this exceptional food tea masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
