Potato and Mayonnaise Bread Rolls
Potato and Mayonnaise Bread Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and mayonnaise bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Mayonnaise Bread Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato and Mayonnaise Bread Rolls is something that I have loved my entire life.

MakeFood bread roll recipe with step by step photos - crisp and tasty bread roll with a soft spiced chicken mayonnaise roll filling. bread roll. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. They are also easy to prepare.

To begin with this recipe, we must prepare a few components. You can cook potato and mayonnaise bread rolls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Mayonnaise Bread Rolls:
  1. Prepare 1 the parentheses shows baker's percentages
  2. Prepare 250 grams Bread flour
  3. Take 40 grams Mashed potatoes (powdered)
  4. Make ready 25 grams White sugar
  5. Prepare 4 grams Instant dry yeast
  6. Take 4 grams Salt
  7. Make ready 230 grams Low Fat Milk
  8. Get 40 grams Powdered cheese (Parmesan, or dried type)
  9. Get 40 grams Mayonnaise

Then a scoop is place in the center of a flattened piece. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Mayonnaise is one of those foods that will always be controversial.

Steps to make Potato and Mayonnaise Bread Rolls:
  1. Lightly mix the flour and powdered mashed potatoes together. Place the yeast on top of the sugar, and place the salt (next to the cheese) separately. Warm the milk up to skin temperature in the microwave for about 60 seconds at 35-38℃. Let cool in the summer.
  2. Pour in the milk, aiming it at the yeast, and mix it up so as to dissolve the yeast. Mix in the salt and cheese last. Refer to the recipe Simple sliced bread,for how to knead.
  3. Ferment for the first time for 30~40 minutes→ Divide into 16 equal portions and let sit for 15 minutes→ Shape them→ Ferment for the second time for about 30~40 minutes (using your oven's fermenting function). It is fine once it reaches 2~2.5 times the size. Please let the divided dough rest without rolling it up.
  4. Bake it the oven at 180℃ for 25~30 minutes, and it is done. Cover it with aluminum foil halfway through to keep it from burning. I made this with a newspaper mold, so please reduce the baking time when using a regular pan etc.
  5. This becomes really springy when you add in mashed potatoes. It's amusing that this turns into a completely different bread when eaten as-is and when toasted.This would probably be delicious with crispy bacon and black pepper.
  6. The dough will be hard when you start kneading it, but the mashed potatoes will absorb the water, and it will turn the perfect firmness when you add in the mayonnaise.

Some people love it and some people really hate it. New England Lobster Rolls with Lemon Chive Mayonnaise. Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. This Potato Croquettes Recipe makes a good side dish or snack; it goes well with basic condiments such as ketchup or mayonnaise. Soft, pillowy bread rolls made using a special Japanese technique.

So that is going to wrap this up for this special food potato and mayonnaise bread rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!