Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Tea is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala Tea is something that I’ve loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To begin with this recipe, we have to prepare a few components. You can cook masala tea using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Tea:
- Get 1 cup water
- Make ready 1 1/2 cup milk
- Prepare 2 tsp tea powder
- Make ready 2 tsp sugar
- Take 2 inch ginger
- Prepare 2 elaichi
- Prepare 4 cloves
- Take 2 cinnamon sticks (2)
- Get 1 bay leaf
- Make ready Pinch nutmeg powder
Instructions to make Masala Tea:
- Boil one cup of water in a bowl
- Once water starts boiling, add crushed ginger, cinnamon,elachi, cloves and bayleaf. Just put a pinch of nutmeg by grating.
- Once it starts boiling, add two tsp of tea powder to it.
- Add 1 1/2 cups of milk as soon as decotion starts becoming strong.
- Let it boil for 4-5mins. Tea is ready.
- Serve and enjoy with biscuits or savouries.
So that is going to wrap it up with this special food masala tea recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
