Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana Halwa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana halwa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Halwa:
- Make ready Banana
- Make ready sugar
- Make ready Cardamom powder
- Take ghee
Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
Instructions to make Banana Halwa:
- To prepare this delicious banana halwa, peel the bananas cut it into small pieces and grind it in a mixer without adding water
- Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the banana paste and reduce the flame to low.
- Stir the banana paste in ghee and cook for about 15 minutes or until they become light brown in colour. Keep stirring the bananas to avoid sticking at the bottom.
- After 15 minutes, add sugar to the pan and stir well to dissolve the sugar completely and cook for another 15 minutes. Then add cardamom powder and stir once again for a few seconds and remove the pan from the burner.
- Transfer the halwa to a serving bowl and allow the mixture to cool down at room temperature. Banana halwa is ready, cut thick slices and serve!
Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.
So that’s going to wrap it up with this special food banana halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
