Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef pilau. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef Pilau is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Pilau is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef pilau using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pilau:
- Make ready beef
- Get table spoonful ground masala
- Take Mixed whole spice
- Make ready rice
- Get large onions
- Make ready Cooking oil
- Get the beef broth
- Get garlic cloves
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef Pilau:
- In your sufuria heat oil until hot.
- Put your onions. I prefer slicing them round. Cook until translucent
- Then add your ground masala na the whole. Cook them for about 4 min
- Your onions will start to brown add your beef n stir until the meat browns too.
- Then add your washed rice. Stir to keep it from sticking at the bottom n that it mixes well with the beef.add your garlic at this stage (to avoid the metalic or bitter taste that comes from too much cooking of the garlic) n cook for about 2 min
- Add your beef broth n salt to taste then bring to boil n
- When the water is almost dry stir once then cover sufuria with a cling foil n the lid this is to make your rice cook with the steam.
- Once ready let it rest for about 10min then serve.
- Bon appetite
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this special food beef pilau recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
