Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my dried maple syrup streaky bacon crispies π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try this Boxty with Crispy Streaky Bacon and Maple Syrup recipe. This recipe is from the show The Hairy Bikers' Food Tour of Britain. Spoon the boxty mixture in blobs into the hot oil with the bacon juices, it is similar to that of drop scones.
My Dried Maple Syrup Streaky Bacon Crispies π is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Dried Maple Syrup Streaky Bacon Crispies π is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my dried maple syrup streaky bacon crispies π using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Dried Maple Syrup Streaky Bacon Crispies π:
- Prepare 16 Slices Streaky Bacon
- Make ready 2 tbls Maple Syrup
Proof Maple Bacon Old Fashioned Cocktail Syrup is made by combining our aromatic bitters with hickory smoked oleo saccharum, the smokiest bacon we could find, Vermont maple syrup, and a pinch of salt. Cook until the fat renders out and the bacon is golden and crisp. Add the cold cubed butter and rub into the dry ingredients with your fingertips until you have lumps no bigger than peas. Homemade smoked maple bacon is easy to prepare.
Instructions to make My Dried Maple Syrup Streaky Bacon Crispies π:
- Line all the bacon up in a large dish
- Pour the Maple syrup over the bacon and mix it all in so as to coat all sides of it.
- Add it to a baking tray. I used a pizza tray because of the little holes in it and the heat can go all around. Oven lowest heat for 2 hours keep checking
- Serve as a snack or for supper lovely crisp and sweet bacon flavour.
- Also if you have a dehydrator can take long hours but well worth it.
Just remember that bacon is always cured with a sweet and If you want to take your bacon from good to great, use real maple syrup instead of sugar. Meanwhile, heat the oil in a large non-stick frying pan over a medium to high heat. Spread out brussels sprouts and butternut squash. In small bowl mix together the olive oil, maple syrup, garlic. Pat pieces dry and place onto smoker racks.
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