Nendrum banana noruku (banana halwa)
Nendrum banana noruku (banana halwa)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, nendrum banana noruku (banana halwa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nendrum banana noruku (banana halwa) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nendrum banana noruku (banana halwa) is something which I have loved my whole life.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Nendran pazham or Etnan pazham is more healthy compared to other banana varieties. Making halwa with this banana is not only healthy but also very tasty.

To begin with this recipe, we must first prepare a few ingredients. You can cook nendrum banana noruku (banana halwa) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nendrum banana noruku (banana halwa):
  1. Prepare ripe banana
  2. Take Few cashew
  3. Make ready Few raisins
  4. Make ready sugar or Jaggery
  5. Get cardamom powder
  6. Get desi ghee

Stir the mashed bananas in ghee and. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the.

Instructions to make Nendrum banana noruku (banana halwa):
  1. In a kadai add ghee when hot add dry fruit stir it till golden brown remove on a paper plate and keep a side
  2. In the same kadai add paste of ripe banana and stir it continuously
  3. Now add sugar or Jaggery in it
  4. Roast it until leaves from sides of kadai now add roasted dry fruit
  5. Serve hot garnish with dry fruit
  6. Banana is most popular food of kerala cuisine banana halwa is a simple and delicious sweet dish of kerala

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