Nendrum banana noruku (banana halwa)
Nendrum banana noruku (banana halwa)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nendrum banana noruku (banana halwa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nendrum banana noruku (banana halwa) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nendrum banana noruku (banana halwa) is something that I have loved my whole life.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Nendran pazham or Etnan pazham is more healthy compared to other banana varieties. Making halwa with this banana is not only healthy but also very tasty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nendrum banana noruku (banana halwa) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nendrum banana noruku (banana halwa):
  1. Take ripe banana
  2. Make ready Few cashew
  3. Take Few raisins
  4. Prepare sugar or Jaggery
  5. Prepare cardamom powder
  6. Prepare desi ghee

Stir the mashed bananas in ghee and. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the.

Instructions to make Nendrum banana noruku (banana halwa):
  1. In a kadai add ghee when hot add dry fruit stir it till golden brown remove on a paper plate and keep a side
  2. In the same kadai add paste of ripe banana and stir it continuously
  3. Now add sugar or Jaggery in it
  4. Roast it until leaves from sides of kadai now add roasted dry fruit
  5. Serve hot garnish with dry fruit
  6. Banana is most popular food of kerala cuisine banana halwa is a simple and delicious sweet dish of kerala

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