Masala Tea
Masala Tea

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala Tea is something which I have loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this particular recipe, we must first prepare a few components. You can cook masala tea using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tea:
  1. Make ready 1 cup water
  2. Take 1 1/2 cup milk
  3. Get 2 tsp tea powder
  4. Get 2 tsp sugar
  5. Make ready 2 inch ginger
  6. Make ready 2 elaichi
  7. Take 4 cloves
  8. Make ready 2 cinnamon sticks (2)
  9. Prepare 1 bay leaf
  10. Make ready Pinch nutmeg powder
Steps to make Masala Tea:
  1. Boil one cup of water in a bowl
  2. Once water starts boiling, add crushed ginger, cinnamon,elachi, cloves and bayleaf. Just put a pinch of nutmeg by grating.
  3. Once it starts boiling, add two tsp of tea powder to it.
  4. Add 1 1/2 cups of milk as soon as decotion starts becoming strong.
  5. Let it boil for 4-5mins. Tea is ready.
  6. Serve and enjoy with biscuits or savouries.

So that’s going to wrap it up for this special food masala tea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!