Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy fluffy corn and mayonnaise bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Fluffy Corn and Mayonnaise Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Fluffy Corn and Mayonnaise Bread is something that I’ve loved my entire life.
Combine yogurt, margarine, sugar, and salt. bread crumbs breads breakfasts brinjal broccoli broken wheat/cracked wheat brown rice brownie bundt buns burfi recipes burger/patty/cutlet buttermilk cabbage cakes cakes and bakes capsicum caramel cardamom carrots cashewnuts cauliflower chaats Chai/Tea cheese cherry chia seeds chick peas. Great recipe for Easy Fluffy Corn and Mayonnaise Bread. My friend told me about rising the dough in the microwave.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy fluffy corn and mayonnaise bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Fluffy Corn and Mayonnaise Bread:
- Prepare 60 to 70 ml Yogurt (or whey or milk)
- Take 10 grams Margarine (or butter)
- Make ready 1 tbsp Sugar
- Get 1/3 tsp Salt
- Get 1 tsp Dry yeast
- Make ready 100 grams Bread flour (or cake flour)
- Take 3 tbsp ＊Corn kernels
- Make ready 2 tbsp ＊Mayonnaise
- Make ready 1 ＊Cheese and dried parsley
Andrew Scrivani for The New York Times. With a blender or food processor, a little cold water can keep everything from overheating as it whirls — another frequent emulsion buster. To really bolster your chances of creating and holding an. I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit.
Steps to make Easy Fluffy Corn and Mayonnaise Bread:
- Combine yogurt, margarine, sugar, and salt. Microwave for 30 seconds at 500 W and mix. Stir in the yeast to soak.
- Into the bowl of powdered ingredients, sprinkle in the water evenly. Use a spatula to mix in with a cutting motion.
- When the dough comes together, microwave either at 200W, the "low" setting or the "defrost" setting for 30 seconds. Set aside in a warm place for 15 minutes.
- Dust the dough and press down to punch out the air. Divide into four portions and shape. Make a indent and top with a mixture of corn kernels and mayonnaise. Cover with plastic wrap and microwave for 30 seconds at 200 W.
- Cover with a damp cloth. Use the "dough rising" setting of your oven (or cover with plastic wrap and let rest at about 35 - 40℃ ). Let rest for 15 minutes until the dough doubles in size.
- An example of how to adjust the temperature: During the wintertime, I usually fill a mug with water and microwave for 2 minutes. Then I put the dough in the warmed microwave to rest with the mug of hot water.
- Preheat the oven to 180℃. Bake for 14 to 18 minutes. It's done when it's nicely browned.
- Here's the cross-section. Fluffy store-bought bread. I just love it when it's freshly baked.
For the crispiest crust, brush your bread with a thin layer of mayonnaise instead of butter when making grilled cheese. Self-rising flour + milk + mayonnaise is all you need to make super fluffy biscuits that don't require any Easy recipes and cooking hacks right to your inbox. Cream shortening and sugar; add egg and beat. Ultra fluffy bakery-style cornbread muffins that are full of flavor. Ditch the box and make these instead!
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