Banana Halwa
Banana Halwa

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.

Banana Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana Halwa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Halwa:
  1. Take ripe bananas
  2. Make ready tbsp(2 tsp+1 tsp) desi ghee
  3. Take brown sugar
  4. Make ready + 1/2 tsp cardamom powder
  5. Get chopped almonds
  6. Prepare As required Fried Cashews to garnish

Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.

Instructions to make Banana Halwa:
  1. After peeling off the skin of the bananas slice them with the help of a knife. In a bowl mash them with the help of a fork. - Heat ghee in a pan and add the mashed bananas and cook for 3 minutes in low medium flame. Add brown sugar, desiccated coconut and cardamom powder and keep stirring well.
  2. Stop stirring when the cooked bananas gather like a dough. Switch off the gas and grease a plate with ghee. - Add mold on the greased plate and pour the halwa. Garnish with fried cashew nuts and leave the halwa to cool down.
  3. When cooled demold the halwa and garnish with rest of fried cashew nuts and serve. - Thanks

Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.

So that’s going to wrap this up for this exceptional food banana halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!