Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and mayonnaise bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackforest Ham and Japanese Kewpie Mayonnaise. Personally, I prefer bread with sweet filling more than the ones with savory filling, but my husband is the other way round, so of course I have to compromise and alternate between making bread with sweet and savory filling at home. Bruce Springsteen telling us about the woman in the street that he saw every day at the same time, while eating his Ham lettuce cheese mayonnaise wheat.
Ham and Mayonnaise Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham and Mayonnaise Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Mayonnaise Bread:
- Take For the bread dough:
- Make ready 250 grams Bread (strong) flour
- Make ready 1 tsp Dry yeast
- Prepare 2 tbsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 125 ml Lukewarm water (35 °C )
- Take 25 grams Beaten egg
- Make ready 20 grams Unsalted butter
- Get For the filling and topping:
- Make ready 10 slice Ham
- Prepare 1 Ketchup
- Get 1 Japanese Mayonnaise
- Get 1 dash Dried parsley
- Make ready 1 Egg wash for glazing the tops - use the egg left over from making the dough.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I am wondering if anyone else out there likes bread and mayonnaise, just bread (preferably supermarket white bread) and mayonnaise. Download Mayonnaise bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Is that too plain to taste good? Update: I'm too lazy to fry ham or melt cheese. thats sounds bomb dude, if u had some american cheese then you would be straight. fry up the ham a little, then your good to go.
Steps to make Ham and Mayonnaise Bread:
- Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
- When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
- Press down on each ball of dough to flatten, and put on some ketchup as shown.
- Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
- Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
- Leave for 40 minutes for the 2nd rising. (They should double in volume.)
- Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.
DIRECTIONS Spread mayonnaise evenly on two pieces of the bread. Place a slice of ham on top of the cheese. Fresh appetizer with pita bread roll, with cream cheese, ham and green vegetables, decorated with tomato and green leaf, Sandwich pita bread roll with ham Pieces of tomatoes and ham laid out on a dough smeared with mayonnaise. Check out the best ham and cheese sandwich recipe right here. Table of Contents Homemade Ham and Cheese Stuffed Bread About this ham and cheese bread How to make Stuffed Bread with Ham and Cheese.
So that is going to wrap it up for this exceptional food ham and mayonnaise bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
