Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tripe trieste a la momo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tripe Trieste a la Momo is something that I’ve loved my whole life. They are fine and they look fantastic.

Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!

To begin with this recipe, we have to first prepare a few components. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Take 8000 grams Cooked tripes
  2. Take 120 grams Dried bacon (pancetta) or ham
  3. Prepare 2 tbsp Oil
  4. Make ready 1 medium sized onion
  5. Make ready 3 clove Garlic
  6. Make ready 1 tbsp Tomato puree
  7. Get 3 tbsp Bread crumbs, unseasoned
  8. Take 1 1/2 tsp Sweet paprika powder
  9. Prepare 1 Salt
  10. Prepare 1 Pepper, black, ground
  11. Make ready 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Get 1 pinch Marjoram
  14. Take 100 grams Parmiggiano cheese, grated
  15. Take 1 liter Beef stock
  16. Get 4 medium potatoes
  17. Prepare 1/2 cup Red wine or vinegar

There is a dining area and a kitchen complete with an oven, a microwave and toaster. This is a great lemon dressing. If a recipe calls for lemon peel use that not lemon juice. The peel won't be bitter if you zest it correctly taking only the top layer not the white pithy underside close to the lemon.

Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. Made it as written, tasted it. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor because of the toasted almonds.

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