Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tripe trieste a la momo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!
Tripe Trieste a la Momo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tripe Trieste a la Momo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tripe Trieste a la Momo:
- Take 8000 grams Cooked tripes
- Get 120 grams Dried bacon (pancetta) or ham
- Take 2 tbsp Oil
- Prepare 1 medium sized onion
- Make ready 3 clove Garlic
- Make ready 1 tbsp Tomato puree
- Get 3 tbsp Bread crumbs, unseasoned
- Make ready 1 1/2 tsp Sweet paprika powder
- Take 1 Salt
- Get 1 Pepper, black, ground
- Get 2 tsp Parsley
- Make ready 1 Bay leaf
- Take 1 pinch Marjoram
- Make ready 100 grams Parmiggiano cheese, grated
- Prepare 1 liter Beef stock
- Make ready 4 medium potatoes
- Make ready 1/2 cup Red wine or vinegar
There is a dining area and a kitchen complete with an oven, a microwave and toaster. This is a great lemon dressing. If a recipe calls for lemon peel use that not lemon juice. The peel won't be bitter if you zest it correctly taking only the top layer not the white pithy underside close to the lemon.
Steps to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the wine and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. Made it as written, tasted it. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor because of the toasted almonds.
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