Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mayonnaise mixed herbs bread pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mayonnaise Bread Pakora is an Indian fried snack. It is also known as bread bhaji. This is very easy and quick version of bread pakora.
Mayonnaise Mixed Herbs Bread Pakora is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mayonnaise Mixed Herbs Bread Pakora is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mayonnaise mixed herbs bread pakora using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayonnaise Mixed Herbs Bread Pakora:
- Get 6 slices Bread
- Take As needed Oil for frying
- Prepare For stuffing
- Prepare 3 tbsp mayonnaise
- Take 1 tsp grated capsicum
- Prepare 1 tsp grated carrot
- Make ready 1 tsp mixed herbs
- Take 1 tsp chilli flakes
- Prepare 1 tbsp chings chilli sauce
- Take For batter
- Get 1 cup besan
- Make ready To taste red chilli powder
- Get to taste Salt
- Take as needed water
I always use my hands and knead together until coarse/crumbly. I can't wait to experiment with them by adding some herbs and cheddar or parmesan cheese! This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
Instructions to make Mayonnaise Mixed Herbs Bread Pakora:
- Firstly take a bowl add mayonnaise, chilli flakes, mixed herbs, carrot, capsicum & other ingredients.
- Mix well and set aside.
- Heat oil in a pan,take a bread slice and place mix over 3 slices. cover each slice for other. press gently and cut each sandwich cut in the square.
- Now take a new bowl add besan,salt,chilli powder,pour water just enough to make the batter not more thick nor thin. place each bread sandwich in the batter gently Coat it with the batter both side,use your hands properly.
- Fry your pakora both side,remove to a kitchen tissue.
- Serve your bread pakora with your favorite chutney.
Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to. I clearly remember my childhood and the rainy season and I am sure you do too. Mix besan, salt, red chili powder, garam masala powder and fresh coriander in a bowl. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney.
So that is going to wrap this up with this special food mayonnaise mixed herbs bread pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
