Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana sooji halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Sooji Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Sooji Halwa is something that I’ve loved my whole life.
In this video I will show you how to make banana sooji halwa recipe with english subtitles. Please subscribe to my channel for more videos. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet Sheera is the marathi term for halwa.
To get started with this recipe, we must prepare a few ingredients. You can cook banana sooji halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Sooji Halwa:
- Prepare sooji
- Take Banana
- Prepare ghee
- Take Jaggery or Sugar
- Prepare cashews
- Get milk
- Take cardamom powder
- Prepare salt
- Prepare water
It has no sugar and bananas bring in the natural sweetness. Banana Halwa Recipe, Learn how to make Banana Halwa (absolutely delicious recipe of Banana Halwa ingredients and cooking method) Four ingredients, one spectacular result! Banana halwa or banana sheera is a famous Indian sweet made for any auspicious occasion. Banana Halwa or Banana Sheera - Easy, yummy semolina pudding for babies & toddlers..by Step Banana Halwa Recipe, Tips to make Banana Halwa at home, Banana Halwa Ingredients Have you ever heard of a halwa made with banana?
Steps to make Banana Sooji Halwa:
- Heat a pan and add suji with ghee. Fry in low flame until nice aroma comes (with constant stirring) and the suji becomes slightly golden brown. Set aside.
- Slice the bananas and mash it well with your hands. Add milk and water to the pan and bring it to a rolling boil.
- Now add the roasted suji little by little to the boiling water with constant stirring. Take care to not to form any lumps. Cook the suji in medium flame for 3 minutes or until the suji gets cooked completely. Stir it continuously while cooking otherwise it may stick to the vessel.
- Once it's cooked add mashed banana. Mix well. Add sugar or jaggery at this stage(if using). Stir well so that no lumps are formed.
- Continue stirring for 3-5 minutes or till the halwa forms a mass leaving the sides of the pan. At this stage, add ghee fried cashews(if using) and give a quick stir. Switch it off once done.
- Now banana Halwa is ready.Serve hot by garnishing some cashew nuts
Here's a traditional dessert recipe from the. Making halwa from raw bananas is very easy and it tastes delicious. You can serve this scrumptious halwa during fast or any time you want. Banana Halwa - Special is a wonderful and tasty delicacy especially for halwa lovers. This a very popular halwa in Kerala, a land where bananas grow in plenty.
So that is going to wrap it up with this special food banana sooji halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
