Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana sooji halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Sooji Halwa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana Sooji Halwa is something which I’ve loved my entire life.
In this video I will show you how to make banana sooji halwa recipe with english subtitles. Please subscribe to my channel for more videos. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet Sheera is the marathi term for halwa.
To begin with this recipe, we must first prepare a few components. You can have banana sooji halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Sooji Halwa:
- Prepare sooji
- Prepare Banana
- Take ghee
- Prepare Jaggery or Sugar
- Prepare cashews
- Prepare milk
- Get cardamom powder
- Take salt
- Make ready water
It has no sugar and bananas bring in the natural sweetness. Banana Halwa Recipe, Learn how to make Banana Halwa (absolutely delicious recipe of Banana Halwa ingredients and cooking method) Four ingredients, one spectacular result! Banana halwa or banana sheera is a famous Indian sweet made for any auspicious occasion. Banana Halwa or Banana Sheera - Easy, yummy semolina pudding for babies & toddlers..by Step Banana Halwa Recipe, Tips to make Banana Halwa at home, Banana Halwa Ingredients Have you ever heard of a halwa made with banana?
Instructions to make Banana Sooji Halwa:
- Heat a pan and add suji with ghee. Fry in low flame until nice aroma comes (with constant stirring) and the suji becomes slightly golden brown. Set aside.
- Slice the bananas and mash it well with your hands. Add milk and water to the pan and bring it to a rolling boil.
- Now add the roasted suji little by little to the boiling water with constant stirring. Take care to not to form any lumps. Cook the suji in medium flame for 3 minutes or until the suji gets cooked completely. Stir it continuously while cooking otherwise it may stick to the vessel.
- Once it's cooked add mashed banana. Mix well. Add sugar or jaggery at this stage(if using). Stir well so that no lumps are formed.
- Continue stirring for 3-5 minutes or till the halwa forms a mass leaving the sides of the pan. At this stage, add ghee fried cashews(if using) and give a quick stir. Switch it off once done.
- Now banana Halwa is ready.Serve hot by garnishing some cashew nuts
Here's a traditional dessert recipe from the. Making halwa from raw bananas is very easy and it tastes delicious. You can serve this scrumptious halwa during fast or any time you want. Banana Halwa - Special is a wonderful and tasty delicacy especially for halwa lovers. This a very popular halwa in Kerala, a land where bananas grow in plenty.
So that is going to wrap this up with this exceptional food banana sooji halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
