Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi Idli is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ragi Idli is something which I have loved my whole life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi idli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi Idli:
- Take 1 cup ragi flour
- Make ready 1/4 cup brown rice, soaked overnight
- Make ready 1/2 cup urad dal (split black gram lentil), soaked overnight
- Take 1 tsp. red chilli flakes
- Prepare to taste salt
- Get 1 tsp. eno fruit salt
- Make ready coconut chutney & sambar to serve
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi Idli:
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chilli flakes and salt.
- Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
- When cool enough to handle, demould it and serve them with coconut chutney and sambar.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap it up with this special food ragi idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
