Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi Idli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ragi Idli is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi idli using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Idli:
- Take 1 cup ragi flour
- Make ready 1/4 cup brown rice, soaked overnight
- Take 1/2 cup urad dal (split black gram lentil), soaked overnight
- Take 1 tsp. red chilli flakes
- Make ready to taste salt
- Get 1 tsp. eno fruit salt
- Prepare coconut chutney & sambar to serve
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi Idli:
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chilli flakes and salt.
- Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
- When cool enough to handle, demould it and serve them with coconut chutney and sambar.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap it up for this special food ragi idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
