Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pilau. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pilau is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meat pilau is something which I’ve loved my whole life. They are nice and they look wonderful.
Meat Pilau. by a UK based family originating in East Africa. Today i have made some Meat Pilau/Pulao Rice, it is a very simple recipe to follow. Pilau has a wonderful balance of flavors.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat pilau using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat pilau:
- Make ready Basmati rice
- Get Meat 1kilo
- Take Onions
- Take Potatoes
- Make ready Garlic and ginger paste
- Get Pilau masala
- Get Cinnamon
- Prepare Cardamom 7 seeds
- Make ready Black pepper
- Make ready Salt
- Take Oil
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes.
Instructions to make Meat pilau:
- Wash your meat and boil it,when its ready keep it aside, now wash your rice and put aside.
- Put oil in the sufuria,now cut onions into small slices and put it in the sufuria,add cinnamon sticks,cardamom,black pepper and stir.when the onions becomes golden brown add garlic and ginger paste.
- Now add the meat and its soup in the golden onions,and add pilau masala,potatoes and salt. Then after its boiling add the rest of the soup and if the soup is little you can add alittle water. Now add your rice and cover it to cook,if you are using charcoal put some on top of the lid and if using gas let it cook on a small flame. ENJOY😋
I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Lamb is the traditional meat but you could substitute with beef.
So that is going to wrap it up with this exceptional food meat pilau recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
