Banana Halwa
Banana Halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.

Banana Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Halwa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Halwa:
  1. Prepare bananas mashed or pureed
  2. Prepare sugar
  3. Prepare ghee
  4. Prepare cardamom powder
  5. Prepare water
  6. Make ready Cashews and kishmish

One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet. I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and.

Instructions to make Banana Halwa:
  1. Heat 2 tbsp ghee in a non stick pan add pureed banana and mix well.
  2. In the mean time take sugar and water in a sauce pan and mix well
  3. Bring it to boil cook everything till the sugar reaches caramel stage.
  4. Pour this over the banana and mix well. Continue cooking add ghee as needed.
  5. Heat ghee in a pan fry cashews and kishmish add this into the halwa and mix well.
  6. Cook till leaves the sides of the pan. Add cardamom powder and mix well
  7. Transfer it into a bowl and serve.

Soft and delicious banana halwa is ready. Step by step photos: Firstly,prepare corn slurry and set it aside. Roast dry nuts in ghee and transfer to a plate. To the same pan add banana paste. Add jaggery and keep stirring until jaggery melts.

So that is going to wrap this up with this exceptional food banana halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!