Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala tea is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Masala tea is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook masala tea using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Prepare 2.5 cups water
- Get 2 cups milk
- Make ready 2 Cardamoms
- Take 2 laung/cloves
- Get 1 inch cinnamon stick
- Get 1 tbsp grated ginger
- Make ready 4-5 tsp sugar
- Prepare 5-6 Basil leaves
- Prepare 2-3 tbsp tea powder
Instructions to make Masala tea:
- Take a deep pan and add 2.5 cups of water and add grated ginger, crushed cardamom, laung, cinnamon and boil it for 5 mins.
- Now add tea powder and boil for 2 min. Tea decoction is ready
- Now add 2 cups of milk and sugar and give it a boil
- Tea is ready to serve.
So that is going to wrap it up for this special food masala tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
